Amount of 20:5 n-3 (EPA) in Luncheon slices, meatless

Legumes and Legume Products

In 100 g (Grams) of Luncheon slices, meatless there is 0 g of 20:5 n-3 (EPA). Change amount

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20:5 n-3 (EPA)

20:5 n-3 (EPA) is a nutrient present in many other foods. The below table lists foods high in 20:5 n-3 (EPA) other than Luncheon slices, meatless.

Fish oil, menhaden 13.168 g 13.17%
Fish oil, salmon 13.023 g 13.02%
Fish oil, sardine 10.137 g 10.14%
Oil, bearded seal (Oogruk) (Alaska Native) 9.71 g 9.71%
Fish oil, cod liver 6.898 g 6.90%
Fish oil, herring 6.273 g 6.27%
Oil, spotted seal (Alaska Native) 3.93 g 3.93%
Oil, beluga, whale (Alaska Native) 2.8 g 2.8%
Fish, caviar, black and red, granular 2.741 g 2.74%
Fish, mackerel, salted 1.619 g 1.62%
Fish, roe, mixed species, cooked, dry heat 1.26 g 1.26%
Fish, herring, Pacific, cooked, dry heat 1.242 g 1.24%
Fish, shad, american, raw 1.086 g 1.09%
Fish, salmon, chinook, cooked, dry heat 1.01 g 1.01%
Fish, salmon, chinook, raw 1.008 g 1.01%
Fish, roe, mixed species, raw 0.983 g 0.98%
Fish, herring, Atlantic, kippered 0.97 g 0.97%
Fish, herring, Pacific, raw 0.969 g 0.97%
Smelt, dried (Alaska Native) 0.91 g 0.91%
Fish, herring, Atlantic, cooked, dry heat 0.909 g 0.91%
Luncheon slices, meatless

Luncheon slices, meatless is a type of Legumes and Legume Products. The most significant nutrients in Luncheon slices, meatless are listed below.

Water 65.01 g 65.01%
Energy (calorie) 189 kcal
Energy (joule) 790 kJ
Protein 17.78 g 17.78%
Total lipid (fat) 11.11 g 11.11%
Ash 1.66 g 1.66%
Carbohydrate, by difference 4.44 g 4.44%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 2.22 g 2.22%
Calcium, Ca 41 mg 0.04%
Iron, Fe 1.8 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 442 mg 0.44%
Potassium, K 200 mg 0.2%
Sodium, Na 711 mg 0.71%
Zinc, Zn 1.6 mg
Copper, Cu 0.908 mg
Selenium, Se 7.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 4 mg

Nutrients in Luncheon slices, meatless